I’ve made chicken gyro’s before and they were friggin awesome. This creamy chicken gyro dish was created because I had leftover chicken gyros and a fresh pot of Greek yoghurt.
It’s not a difficult dish to throw together, the chicken had already been marinaded and cooked, if you want the recipe, check it out here.
It’s really simple to make…
Using the chicken from the chicken gyros, chilli flakes, peppers, a 500ml pot of Greek yoghurt, half a chopped courgette and cracked black pepper – see simple!
Lush with pasta or rice, or one better with a crusty roll to dip into. Quick, easy and delicious.
The Cinnamum 